Course details

◆Full volume◆ Wagyu beef and plum course

◆Full volume◆ Wagyu beef and plum course

6000 yen(Tax included)

  • 15items
  • 4persons-

This is a great value, hearty course where you can enjoy Kuroge Wagyu beef tongue and other rare cuts.

Course menu

【Appetizer】

Kimchi and Namul Assortment

Braised Wagyu beef

Chooregi Salada

[Specially selected beef]

Assortment of 2 types of black tongue

(Example: Premium salted tongue, tongue ribs)

Assortment of 4 rare cuts

(Examples: sirloin, chicken breast, triangular belly, rump)

Assortment of 3 hormones

(Examples: Upper Mino, Shimacho, Marucho)

【rice】

White rice

(Niigata Prefecture Koshihikari first-class rice)

【叶】

Half-sized cold noodle of the day

[Dessert]

Awaji Island Blessing Ice Cream

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/06/26 update